Bernie @ Le Cordon Bleu Paris 2011

Intermediate cuisine

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Friday, November 25, 2011

Killing Lobsters

Posted by Bernie P.M. Willems at 11/25/2011 11:22:00 AM

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1 comment:

Tzu-yenDecember 4, 2011 at 5:39 PM
what a golden photo! Lifetime memories this one.
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About Me

Bernie P.M. Willems: In daily life an entrepeneur in refrigeration and airconditioning markets. In my private life a passionate cook who loves to travel and integrate regional kitchens into his scope and recipes. Favorite kitchen: Italian although trained in French cuisine at Le Cordon Bleu, Paris.

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Tzu-yens blog

Lin Heung – Chaos in Hong Kong
11 years ago
Sjoerd at Le Cordon Bleu Paris - superior cuisine 2010

New business, new website!
11 years ago
Le Cordon Bleu & Me

Done here!
12 years ago
Whisk: a food blog

Spiced French Toast with Caramelized Bananas and Toasted Almonds
12 years ago
bernieparijs.waarbenjij.nu

Blog Archive

▼ 2011 (23)
- ► 12/11 - 12/18 (6)
- ► 12/04 - 12/11 (2)
- ► 11/27 - 12/04 (3)
- ▼ 11/20 - 11/27 (3)
- ► 11/13 - 11/20 (6)
- ► 11/06 - 11/13 (1)
- ► 10/30 - 11/06 (1)
- ► 10/16 - 10/23 (1)

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Bernie @ Le Cordon Bleu Paris - Intermediate 2011

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